How nice is it when wholesome meals can also be simple to make? And when it is gluten-free too? And when it is also vegan? And when it may be made forward of time (and freezes nicely)? And when leftovers are simply nearly as good as the primary time round?
Sounds to me like the right meal for a gaggle. The well being nuts will likely be completely satisfied. The dieters will likely be completely satisfied. The vegans will likely be completely satisfied. The gluten-free individuals will likely be completely satisfied. And you may be completely satisfied.
This scrumptious Carrot Almond Casserole is amazingly versatile – not solely does it go nice with mashed potatoes, or these Skinny Scalloped Potatoes, or with a big salad, and even with pasta, however you may additionally like it on a sandwich or in a wrap .
Which is ideal as a result of which means you may make it to your Thanksgiving vacation meal, and the following day, leftovers may be served up between two items of bread slathered with this luscious dressing.
However actually, this casserole is so good, you needn’t await the vacations. It is scrumptious any time of the 12 months!
There are only a few issues it is advisable to learn about this recipe:
1. I do not like to spend so much of time within the kitchen.
2. I additionally do not like grating components (see #1).
3. My meals processor is the reply to #1 and #2.
It simply would be the biggest kitchen device ever. I exploit it to make Vegan Parmesan Cheese, Lemon Tahini Cabbage Slaw, No-Bake Apricot Power Bites, Chickpea Spinach Nuggets, No-Meatballs, and extra!
Carrot Almond Casserole
This casserole is an ideal meat-free possibility for the vacations, nevertheless it’s so good you could resolve to make all of it via the 12 months!
- 2 medium yellow onions, diced small
- 1/2 cup chopped uncooked almonds – see word
- 7 medium carrots, finely shredded – (about 3 1/3 cups finely shredded carrots)
- 3 tablespoons tahini
- 2 1/4 cups cooked brown rice
- 3 teaspoons dried parsley – (1 tablespoon)
- 2 1/4 teaspoons granulated onions
- 1 1/8 teaspoon celery salt
- 3/4 teaspoon granulated garlic
- 1 teaspoon dried rubbed sage – scan
- 3/4 teaspoon dried basil
- 1/4 teaspoon dried floor savory
- 1/4 teaspoon (beneficiant) dried floor rosemary
- 1/4 teaspoon dried dill weed
- 1 teaspoon salt
-
Finely cube onion and place in a big mixing bowl.
-
Chop almonds till very advantageous (however not till it is almond meal). Add to bowls.
-
Finely shred carrots in a meals processor and add to bowl. Combine in tahini.
-
Place rice and seasonings in meals processor and pulse a number of occasions till rice in frivolously chopped and components are mixed.
-
Switch rice and seasonings to mixing bowl and blend all components collectively nicely. Use arms if needed to make sure that components are very, very nicely combined.
-
Pack very tightly right into a well-oiled 1 1/2-quart casserole dish. Bake uncovered at 350° for 55 minutes to 1 hour.
-
Serve scorching with this Vegan Herb Gravy.
This casserole is scrumptious with this Vegan Herb Gravy.
>> One fast request: for those who like this recipe, please depart a ranking and a remark. Scores assist extra individuals discover these wholesome recipes!
Print Recipes
You my additionally like:
Earlier than you go . . .
Do you know that you could eat all this scrumptious meals AND drop some pounds? You’ll be able to!
No calorie counting. No portion sizes.
Be a part of my on-line weight reduction program immediately!
